Local delicacies to feast and celebrate
Anyone who has ever tried our homemade roast or the famous Pongauer meat balls knows that our local cuisine even makes gourmet hearts beet faster.
If breakfast, snack or delicious dinner, our cuisine is based on traditional recipes and not only prepared with love by Sonja and Gisela Kaserbacher, but also with fresh products from our own organic farm. Just right for fans of the hearty and honest alpine cuisine and all who want to give it a try.
Breakfast at Rostatt
No matter whether you are an early or late riser: Enjoy our wonderful breakfast whenever you want – just let us know your preferred time. Do you like a hearty or a sweet breakfast? We will happily serve your preferences and wishes, but whatever you choose, it will be a rich „starter package“ for your day with products from our organic farm.